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Used as is, it is delicious in salads and as an accompaniment to raw vegetables, cooked vegetables, rice, quinoa or legumes. It can be incorporated into pastries instead of rapeseed or sunflower oil and to cook delicate foods with a very fine taste, such as sole or scallops.
Sunflower oil is a multi-purpose oil, which justifies its place on the podium of the most used oils. Sunflower oil is one of the essential ingredients in a homemade mayonnaise or vinaigrette. It is found in many seasonings to flavor salads, raw vegetables, etc. Fries and fried connoisseurs are already familiar with the importance of sunflower oil in...
High quality tamari sauce, brewed naturally with soy, without wheat. Like the soy sauce, tamari sauce originates from the long fermentation of soybean. But in the case of tamari sauce, no cereal is added. Do not confuse with conventional soy sauce. Gluten Free, California Origin, Certified Organic by Ecocert