Balsamic vinegar of Modena made with 80% concentrated grape must and grapefruit juice.
(Not recommended for people taking cholesterol medication)
Combined with an extra virgin oil, this balsamic vinegar will be perfect for all seafood: scallops, shrimp, crab and grilled lobster, also superb on tartars and Carpaccio. Not to be neglected in your exotic cocktails either!
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