From a cold pressed extra virgin olive oil. Then a sweet mix of spices, herbs, garlic, salt, pepper and balsamic vinegar were added. Stir vigorously before serving. Pour into a ramekin and dip a good hot crusty bread. Can also be used as a marinade for poultry and pork.
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Storage: One year in the cupboard
Taste: Earthy, nuts and spicy
Size: 250 ml
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