On the nose, roasted garlic blooms gently. On the palate, the meats themselves are pleasantly surprised. They adorn themselves with spicy accents, but not too much, just what it takes to sate your taste buds from one bite to another. Your guests will ask for your secret, and you will answer them: only my butcher knows!
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Suggestions of uses
- Meats: for rare meats, use before cooking. For well done meats, add at the end of the cooking period
- Fish: to add a little kick, season with this blend before cooking
- Homemade shrimp cocktail sauce
- Garlic, onion, mustard seeds, roasted sesame seeds, parsley, thyme, hot peppers.