Blackberry and Ginger Balsamic Vinegar


Try this balsamic vinegar with cheese, pancakes, beets, red meat and fresh fruit.

250 ml - 8.45 fl. oz., 500 ml

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This vinegar subtly accompanies pancakes with fresh fruit, but also soft cheeses and feta in a Greek salad.

Storage: Up to 2 years in a kitchen cabinet.

No Coloring



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