Queen of the appetizer in Italy, bruschetta is a must. Here is an original seasoning to make your own bruschetta. You will find garlic of course but also a synergy of black olives, lemon, oregano and basil.
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There are many ways to prepare Bruschetta, depending on the Italian region you visit. In Tuscany for example, it is prepared with meat and sausages! It’s up to you to use your imagination by adding Mozzarella, Prosciuto, artichokes, sundried tomatoes, basically, it’s impossible to ruin such a simple recipe!
Garlic, red peppers, black olives, basil, oregano, salt, parsley, lemon powder, sunflower oil, silicon dioxide (anti-caking agent), black pepper.
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