With this blend, meats are given spicy accents, just enough to pleasantly surprise the taste buds from one bite to the next.
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For medium-rare meats, add before cooking. For well-cooked meats, add at the end of cooking. Fish: to give a little kick, season before cooking.
Garlic, onion, mustard seeds, toasted sesame seeds, parsley, thyme, hot peppers.
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