Come on, let’s go to Louisiana to discover the warmth of the Southern cuisine of the United States!
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Southern American cuisine is often spicy without altering the flavor of the food. This blend of spices is used for both meat and fish, and of course is superb on large shrimp!
Black pepper, cumin, mustard seeds, onion, salt, garlic, paprika, cayenne pepper, thyme, oregano. Allergen(s) : Mustard.