Dark Traditional Balsamic Vinegar

Try this balsamic vinegar with red meats, cheeses, fondue, grilled vegetables and on vanilla ice cream.

250 ml - 8.45 fl. oz., 500 ml

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Mix with a neutral oil like sunflower oil to make a wonderful salad dressing.

Storage: Up to 2 years in a kitchen cabinet.

No Coloring
Vegan
Format

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