Fig Balsamic Vinegar

$19.75$31.00

Try this balsamic vinegar with lamb, cheese, red meats, feta cheese and on ice cream.

250 ml - 8.45 fl. oz., 500 ml

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Make a salad dressing by mixing this balsamic vinegar with basil-infused olive oil or roasted garlic oil.

Storage: Up to 2 years in a kitchen cabinet.

No Coloring
Vegan
Format

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