For lovers of Provencal flavors, thyme and basil are in the spotlight.
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Salads: you can sprinkle it directly on top or add it to your salad dressing. With tomatoes/bocconcini, it is a must! Poultry and meats: in the marinade or at the end of cooking. Pasta and rice: sprinkle over pasta with a drizzle of olive oil. Bread: if you make your own bread, add it to the dough.
Thyme, oregano, basil, garlic, onion.