Grapefruit Balsamic Vinegar
Try this balsamic vinegar in your cocktails, with fish, seafood and in salad dressings. In a carrot salad, add some dried raisins, some blood orange infused olive oil and this grapefruit balsamique vinegar.
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Combined with an extra virgin oil, this balsamic vinegar will be perfect with all seafood : scallops, shrimps, crab and grilled lobster, superb also on tartars and carpaccio. Not to be neglected in your exotic cocktails either!
Storage: Up to 2 years in a kitchen cabinet.