Lime Balsamic Vinegar
Try this balsamic vinegar with oysters, in a gin and tonic and in salads.
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Naturally, this balsamic vinegar will go well with fish and seafood. Always perfect in a gin and tonic and in a salad dressing with blood orange infused olive oil.
Storage: Up to 2 years in a kitchen cabinet.
No Coloring
Vegan
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