A single dose perfect for a 300 gram Brie or Camembert cheese, to be prepared in the oven or on the BBQ. – One Brie or Camembert (300g or more) – Baked Brie and Sea Buckthorn Spice Mix 1. Macerate the spice mix in ¼ cup of ice cider or port for 15 minutes. 2. Meanwhile, place the cheese in an ovenproof dish and grid the surface with a sharp knife. 3. Spread mixture over cheese, cover with aluminum foil and bake at 375°F (in a preheated oven) for 15 to 20 minutes. Can also be placed on a foil plate, covered and cooked on the BBQ with indirect heat. 4. Serve hot with bread and crackers.