This mixture is spicy, claro, but isn’t that the beauty of Mexican cuisine, full of color and flavor?
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These spices will spice up all the Mexican dishes you know, enchiladas, tacos, fajitas and what about in a chili con carne?
Garlic, salt, cumin, oregano, onion, paprika, dried tomatoes, ancho chili, red peppers, green peppers, sesame seeds, coriander seeds, chili, cayenne pepper, sunflower oil, silicon dioxide (anti-caking agent).
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