Jalapeno Olive Oil

(1 customer review)


Here is a spicy oil, but not too much, to spice up your dishes without overdoing it.

250 ml - 8.45 fl. oz., 500 ml

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The fresh jalapenos were simply cold pressed along with extra fine virgin olive oil. The result? A spicy oil, yes, but not overpowering. Perfect for subtly spicing up all your dishes.

Storage: Up to 2 years in a kitchen cabinet.



1 review for Jalapeno Olive Oil

  1. French


    Elle est excellente. Je l’utilise pour sauter les légumes pour des fajitas ou autres plats mexicains

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