Blood Orange Olive Oil

Ideal with fish, seafood, chicken and poultry, vinaigrettes, olive oil cake and macaroons.

250 ml - 8.45 fl. oz., 500 ml

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This oil, with its obvious citrus notes and a hint of raspberry in the background, is sublime with duck, but also with fish dishes and Quebec pork.

Storage: Up to 2 years in a kitchen cabinet.




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