Pear and Cranberry Balsamic Vinegar


Try this balsamic vinegar with cheese, fruit, apple pie, poultry and duck.

250 ml - 8.45 fl. oz., 500 ml

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Delicious in salad dressings with the blood orange infused olive oil. Also dare to use it with an apple pie and caramelized nuts. Also very subtle with duck breast.

Storage: Up to 2 years in a kitchen cabinet.

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