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Pear and Cranberry Balsamic Vinegar


Try this balsamic vinegar with cheese, fruit, apple pie, poultry and duck.

Delicious in salad dressings with the blood orange infused olive oil. Also dare to use it with an apple pie and caramelized nuts. Also very subtle with duck breast.

Storage: Up to 2 years in a kitchen cabinet.

No Coloring


Un savon gratuit

Pour chaque tranche d’achat de 50$ avant taxes

Livraison à 9$

Nous livrons partout au Canada. États-Unis : 20$


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