Pear and Cranberry Balsamic Vinegar
Try this balsamic vinegar with cheese, fruit, apple pie, poultry and duck.
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Delicious in salad dressings with the blood orange infused olive oil. Also dare to use it with an apple pie and caramelized nuts. Also very subtle with duck breast.
Storage: Up to 2 years in a kitchen cabinet.
No Coloring
Vegan
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