Pear and Maple Balsamic Vinegar
Try this balsamic vinegar with raclette, game, pork and bread.
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Here is a superb vinegar with a little Québecer touch! The combination of maple and pear will surprise more than one guest during your raclette meals, for example, and what about a marinated pork tenderloin with this original blend?
Storage: Up to 2 years in a kitchen cabinet.