Dark Pear and Maple Balsamic Vinegar
Try this balsamic vinegar with Brussel sprouts, vegetables, raclette, red meats and pork.
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Also ideal as a bread dipping oil or as a salad dressing with our basil-infused olive oil.
Storage: Up to 2 years in a kitchen cabinet.
Je mets un léger filet sur les quartiers de pomme et c’est délicieux !