Dark Pear and Maple Balsamic Vinegar

(1 customer review)

Try this balsamic vinegar with Brussel sprouts, vegetables, raclette, red meats and pork.

250 ml - 8.45 fl. oz., 500 ml

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Also ideal as a bread dipping oil or as a salad dressing with our basil-infused olive oil.

Storage: Up to 2 years in a kitchen cabinet.



1 review for Dark Pear and Maple Balsamic Vinegar

  1. French


    Je mets un léger filet sur les quartiers de pomme et c’est délicieux !

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