Simple pan-fried potatoes will turn into an exceptional dish with a Provencal touch!
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A suggestion: add it only at the end of cooking so that it gives their full flavor to your potatoes.
Salt, garlic salt (salt, garlic, sunflower oil, silicon dioxide), yeast extract, dextrose, paprika, chili powder (sulfites), sugar, herbes de Provence, cayenne pepper, sunflower oil, silicon dioxide (anti-caking agent).
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