Herbs for Poultry


Spices to slip under the skin of poultry!

70 grams

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Here is a clever blend of herbs and spices to place between the skin and flesh of poultry before it is cooked, and also to place inside poultry with a halved onion.



Savory, thyme, marjoram, dill seed, rosemary, basil, black pepper, sage, nutmeg.


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