The sumac is a spice which substitutes perfectly vinegar or lemon in dishes.
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This spice is naturally salty, and is characterized by its way of spicing up food without changing its taste. Its aroma is slightly acidic and fruity. Perfect to spice up your stuffings, rice, bread and vegetables. This spice can be used with white meats, omelets, or grilled tomatoes. Sprinkle as a final touch to your preparations, it does not tolerate cooking well.
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