Garlic and Tomato Basil Balsamic Vinegar Jelly
Perfect to complement your appetizers, cheeses, crackers, chicken, fish, pâtés, terrines, etc.
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Made with organic garlic from our Ecocert certified plantation. The combination of garlic and balsamique vinegar needs to be discovered as an aperitif on crackers with cheese, but also to enhance your sauces and other garnishes.
Storage: Refrigerate after opening.
Organic cane sugar, dry white wine, water, garlic, olive oil, tomato and basil infused balsamic vinegar, natural pectin, lemon juice, coarse pepper, garlic essential oil (Allium sativum).