Chinese Fondue Broth


Indispensable for a real traditional Chinese fondue.

70 grams

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For fondue, add the broth mix to 6 cups of water and 1/2 a cup of red wine. Let the mix simmer for 30 minutes then pour into the fondue pot. For soup, add carrots, celery, green beans, all cut in small pieces. For a meal-soup, add chickpeas or animal protein.



Vegetarian beef flavoured broth (corn syrup solids, salt, potato starch, dehydrated vegetables (tomato, onion, garlic), corn flour, hydrolyzed vegetable protein (soy, corn), yeast extract, natural flavour, spices, disodium inosinate, disodium guanylate, color, sulphites), tomato powder, bay leaves, garlic, onion, mustard seeds, sesame seeds, parsley, thyme, long pepper, hot peppers.


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