Melted Brie with Sea Buckthorn Blend
What could be more comforting than a baked Brie on a cold winter evening?
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A single dose perfect for a 300 gram Brie or Camembert cheese, to be prepared in the oven or on the BBQ. – One Brie or Camembert (300g or more) – Baked Brie and Sea Buckthorn Spice Mix 1. Macerate the spice mix in ¼ cup of ice cider or port for 15 minutes. 2. Meanwhile, place the cheese in an ovenproof dish and grid the surface with a sharp knife. 3. Spread mixture over cheese, cover with aluminum foil and bake at 375°F (in a preheated oven) for 15 to 20 minutes. Can also be placed on a foil plate, covered and cooked on the BBQ with indirect heat. 4. Serve hot with bread and crackers.
Maple flakes, toasted almonds, dried cranberries, onions, herbs, white pepper, green pepper, pink pepper, dried sea buckthorn pulp.