La Mouillette Oil
Pour into a small dish and dip a piece of warm crusty bread into it. Can also be used as a marinade for poultry and pork.
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This oil mixture is made from a cold-pressed extra-virgin olive oil with a blend of spices, herbs, garlic, salt, pepper and balsamic vinegar. Mix vigorously before serving.
Storage: Up to 2 years in a kitchen cabinet.