Meat Pie Seasoning
  • Meat Pie Seasoning

Meat Pie Seasoning


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A pure spice and salt free blend just like it was made in the old times. A full tablespoon per meat pie will be enough. You add the amount of salt you wish to the meat, plus garlic and onion, some breadcrumbs to absorb the fat surplus, and there you have it.

80 g

Data sheet

Cinnamon, black pepper, cloves, allspice, thyme, savory, white pepper, bay leaves
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