Old Fashion Blend
On the nose, it smells like your grandmother's soup. On the palate, the chives, onion and garlic tease your appetite, while its crunchy texture with a parsley and spicy undercurrent opens up the non-guilty pleasure of savouring all that makes its way to your table. This blend is the most comforting of classics, the same that has ensured centuries of gathering people around the table to enjoy a delicious meal!
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Suggestions of uses
- Salads: sprinkle the blend on top or use it in your dressings
- Dips: served with veggies, chips or used in a fondue sauce
- Pasta & rice: add in in your cooking water when making rice
- Eggs: for quiches or omelettes
- Tofu: as a marinade In light or thick soups
- Chives, garlic, onion, mustard seeds, parsley.