Sap House Blend
A sweety-salty-spicy blend suitable as well to fish as to white meat. It can be used in all kinds of cooking and also to flavour salads, oven-cooked root vegetables, eggs, etc. A real all-purpose blend.
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A pure spice and salt free blend just like it was made in the old times. A full tablespoon per meat pie will be enough. You add the amount of salt you wish to the meat, plus garlic and onion, some breadcrumbs to absorb the fat surplus, and there you have it.