Sumac is a spice that perfectly replaces vinegar or lemon in dishes. This spice is naturally salty, and is characterized by its incredible way of spicing up food without changing its taste. Its aroma is slightly tart and fruity. Can spice up your fillings, rice, bread and vegetables. This spice can be used with white meats, omelets, or grilled tomatoes. Sprinkle as a final touch of your preparations, it does not tolerate cooking well.
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